In this conversation we speak to Olympian, entrepreneur & Executive Chef Dawn Burrell. Dawn is a favorite on Bravo’s Top Chef, she;s all about authenticity, and she sees food as a love language for camaraderie, togetherness & gathering. Listen and learn how skills of an Olympian translated to her success as a chef, how she loves to learn, and much more.
Traveling the world with the USA’s Track & Field team ignited Chef Dawn Burrell’s deep love for the language of food. The 2000 Olympian eventually traded in her track spikes for a full-time culinary career. Chef Dawn snagged her first James Beard nomination for “Best Chef: Texas” in 2020 before her eventual departure during the COVID-19 pandemic.
Burrell has since joined Lucille’s Hospitality Group, where she will serve as Partner/Executive Chef of their restaurant which opened in Summer 2022, while also working to advance the group’s non-profit, Lucille’s 1913, which serves as conscious community collective that is building a vertically integrated ecosystem to combat food insecurity and waste; creating training and employment opportunities in traditionally under-resourced neighborhoods; and empowering communities to discover a self-sustainable livelihood through food.. To Late August — Burrell’s very first proprietary concept — she brings her signature global comfort flavors to the table, while exploring the intersections of African and Asian cuisines via a spring 2022 debut. Most notably, Chef Dawn prevailed on the 18th season of Bravo TV’s hit show Top Chef as a series finalist. She also serves on the board of I’ll Have What She’s Having, a women-led non-profit raising community awareness and funds in support of better health and healthcare in the food and beverage industry.
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This podcast is produced by Rainbow Creative with Matthew Jones as Senior Producer, Producer Stephen Selnick, and Jeremy Davidson as Editor and Audio engineer. Find out more about how to create a podcast for you or your business at rainbowcreative.co